Recipe#27007

Title: JAJUKH (Yogurt with cucumbers)

2-1/2 cups peeled, diced cucumbers
2 cups yogurt
1 tsp. crushed mint leaves
1 tsp. salt
1 small clove garlic-crushed
2 or 3 ice cubes 
Blend all ingredients and chill in refrigerator until serving time. 
Serves 3-4