Recipe#3192

Title: Achot (Garlicky Farmer's Cheese with Walnuts)

From: The Meades 
Date: Mon, 20 Nov 1995 22:01:15 -0500 

   1      cup           Cheese -- farmer
   3      tablespoons   Walnuts -- chopped fine
     1/4  cup           Yogurt -- low-fat
   1      tablespoon    Dill -- chopped fine
   1      tablespoon    Parsley -- chopped fine
   1                    Garlic clove -- minced
     1/8  teaspoon      Salt
                        Lettuce -- boston
     1/4  cup           Walnuts -- chopped coarsely
                        Pita -- toasted triangles
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
proces sor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
 a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully
transfer the cheese ball to the platter. Press the coarsely chopped walnuts
into the ball so they more or less cover it. Serve with the toasted pita
triangles.