Recipe Directory: Armenian
Top : Armenian
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Links:
  • Achot
  • ANDREW'S SHISH KEBAB (Barbecued lamb)
  • ANOUKH Tea (Mint tea)
  • Ararat Home Kadayif
  • Armenian Barley and Yogurt Soup
  • Armenian Cracker Bread
  • Armenian Eggplant Casserole
  • Armenian Eggplant Dip
  • Armenian Eggplant Supreme
  • Armenian Lavosh bread
  • Armenian Lentil Soup
  • Armenian Nutmeg Cake
  • Armenian Potato Salad With Red Onions And Green Pepper
  • Armenian Potatoes
  • Armenian Pumpkin Stew
  • Armenian Rice
  • Armenian Salad
  • Armenian Sauerkraut-Bulgur Soup
  • Armenian Stewed Nettles
  • BASTEGH (Thin, dried sheets of fruit juice)
  • BASTERMA (Cured spiced meat)
  • CLARIFYING BUTTER
  • DABGADZ BANIR BOERAG (Fried cheese turnover)
  • EPVATZ TSOUG (Baked fish)
  • FASSOULIA (Lupia) PIAZ (White kidney bean salad)
  • FASSOULIA (Lupia) PLAKI (Dried beans)
  • FASSOULIA (Lupia) SALATA (Aghtzan) (String bean salad)
  • GELOR ABOUR (Meatball soup)
  • HAIGAGAN ABOUR (Armenian Soup)
  • HAV ABOUR (Chicken soup)
  • HAV YEV PILAF (Chicken and rice)
  • HAVOV SERGAHVEL (Chicken with quince)
  • HIMAYAG'S SHISH KEBAB
  • JAJUKH (Yogurt with cucumbers)
  • KADIN BUDU KUFTA (Breaded meat ovals)
  • KARPET POROV KUFTA (Stuffed meatballs)
  • KEDNAKHNZOR SALATA (Aghtzan) (Armenian potato salad)
  • KHABOURGA (Stuffed lamb flank)
  • KHANUM BUDU (Fried egg-meat patty)
  • KHAVOURMA (Braised beef and lamb)
  • KHEMA (chee kufta) (Armenian steak tartare)
  • KHEMA (chee kufta) (Armenian steak tartare)
  • Kololik (Armenian Soup)
  • KORVATZ HAV (Oven-fried chicken)
  • Lachmajoune (Armenian pizzas)
  • LAHMAJOON (Armenian Pizza)
  • LAHMAJOON(shortcut) (Armenian Pizza)
  • LAMB ROAST
  • LOSH KEBAB (Lamb-burgers)
  • MADZOON ABOUR (Yogurt soup)
  • MANTI (Small canoe-shaped dough, filled with meat)
  • MARASH SALATA (Aghtzan) (Tomato salad)
  • Matzdoon Soup (Armenian Yogurt Soup)
  • MEAT BOERAG (Meat turnovers)
  • MIDIA PILAF (Mussels with rice mixture)
  • MOCK MANTI (Macaroni with ground meat and yogurt)
  • NOODLES AND CHEESE BAKE
  • PAHNJAREGHEN ABOUR (Vegetable soup)
  • PANDJAR TOURSHI (Pickled Swiss chard)
  • PLAKI (Fish dish)
  • SALAMORAH TOURSHI
  • SINI KUFTA (Layered casserole, hamburg with cracked wheat)
  • SOUJOOKH (Armenian spiced dried sausage)
  • TAHNABOUR (Hot yogurt soup)
  • TASS KEBAB (Savory lamb or beef)
  • TASS KEBAB WITH RICE PILAF (Potted Lamb)
  • TOURSHI (Mixed pickles)
  • TUTUM RECHEL (Pumpkin preserve)
  • TZMEROOG RECHEL (Watermelon rind preserves)
  • UNGOUYZOV ANOUSH (Sweet sauce for white rice)
  • Vospapur (Armenian Lentil Soup)
  • VOSPOV ABOUR (Lentil soup)
  • YALANCHY SARMA (Patat) (Stuffed grape leaves)
  • YERISHTA (Homemade noodles)

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