Recipe#110

Title: Bibinka

rec.food.recipes archive

2 1/2 lb (5 1/2 cups) mochi rice
 1 can (12 oz) frozen coconut milk thawed
 1 package (1 lb.) dark brown sugar (2 1/3 cups packed)
 Rinse rice and cook in rice cooker. (If you don't have a rice
 cooker, you can cook this is a pot on the stove as you would regular
 rice.)  In saucepan, combine coconut milk and 1 1/4 cups of the
 brown sugar. Cook over medium heat stirring constantly until
 thickened. (Approx. 20 min.)
 Preheat oven to 350 degrees F.  Put cooked rice into a large bowl.
 Reserving 1/2 cup of coconut mixture, stir remainder and remaining
 brown sugar evenly into hot rice. Put into prepared pan. Top with
 reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes then
 broil for 5 minutes to set topping. Cut into small pieces.  Makes
 45 servings.