Recipe#117

Title: Broccoli Oyster Sauce

From: waring@ima.infomail.com (Sam Waring) 
 Newsgroups: rec.food.recipes 
 Subject: Broccoli in Garlic sauce 
 Date: 25 Feb 1995 03:57:32 -0700 
 Message-ID: ba7_9502232346@ima.infomail.com 

Yield: 6 servings
 1 1/2 lbs broccoli or asparagus
 3/4 c chicken broth
 2 T oil
 1 T ginger, finely slivered
 1 scallion, shredded
 1 garlic clove, minced
 1 1/2 T  oyster sauce
 1/2 ts sugar
 1 ts cornstarch
 2 ts chicken broth
 Break broccoli into florets, peel stems and cut into 1-inch pieces.
 Bring 3/4 cup broth to boil in medium saucepan. Add broccoli stems,
 cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserving
 1/2 cup broth.
 Heat oil in wok or large skillet. Add ginger, onion and garlic and
 stir- fry 1 minute. Add broccoli stems and florets and stir-fry 2
 minutes. Add oyster sauce, sugar and 1/2 cup broth and stir-fry 2
 minutes. For thicker sauce, stir in cornstarch dissolved in 2
 teaspoons broth and cook briefly.