Recipe#118

Title: Broccoli Pork

rec.food.recipes archive

3/4 lb cooked or frozen broccoli
 2 tblsp peanut oil
 1 tsp sugar
 pinch salt
 1/2 tsp very finely chopped fresh ginger
 1 clove garlic, crushed
 2 tblsp soy sauce
 1 tblsp sherry
 1 tsp cornstarch
 1 cup thinly sliced pork
   
 Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan,
 add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger
 and garlic, cover the pan and cook slowly for 4-5 minutes.
 Mix the soy sauce sherry, and cornflour (cornstarch) with 3
 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover
 again and cook for a further 3-4 minutes.
 Add the pork and reheat.