Recipe#121

Title: Bulgogi

Newsgroups: rec.food.recipes 
 From: liuxx047@maroon.tc.umn.edu (Louise P Liu-2) 
 Subject: Bulgogi (Korean bbq beef) 
 Message-ID: liuxx047.752009273@maroon.tc.umn.edu 
 Date: Sat, 30 Oct 1993 19:27:53 GMT 

1 1/3 lb top round or tenderloin of beef
 3 T sugar 
 2 T rice wine
 5 T chopped green onion
 2 T chopped garlic
 6 T soy sauce
 1 T sesame salt 
 2 T sesame oil 
 black pepper to taste
 Slice beef thinly and score each slice lightly. Stir together sugar
 and wine and marinate beef in this for at least a half hour.
 Meanwhile mix the rest of the ingredients together and then pour
 over the beef and mix well. You can either grill the meat or broil
 it at 500 degrees for 10 minutes.
 As a variation, for Pork Bulgogi, slice meat and score. Sprinkle
 with 1 T grated ginger and stir. Set aside.
 Meanwhile mix all the ingredients except the rice wine together
 and add 4 T red pepper paste (found in asian markets). Rub this
 mixture into the meat well and grill.