Recipe#122

Title: Bulgogi 02

Newsgroups: rec.food.recipes 
 From: sbrown@symcom.math.uiuc.edu (Scott Brown) 
 Subject: Bulgogi (Korean bbq beef) 
 Message-ID: <2ave8r$ii0@vixen.cso.uiuc.edu> 
 Date: 31 Oct 1993 04:17:31 GMT 

1 lb. flank steak, sliced thin against the grain
 1/4 cup light soy sauce 
 3 Tbsp sugar
 2 Tbsp sesame oil (Kadoya or other "smoky-flavored" sesame oil)
 1/4 tsp. white pepper
 3 green onions, chopped
 2+ cloves garlic, crushed
 Combine all ingredients except beef in a large bowl.  Stir well.
 Add beef slices, and marinade at least 30 minutes to several hours.
 Stir-fry, broil or grill marinated beef slices.
 If necessary, add a bit more of other ingredients to cover beef
 while it marinates.