Recipe#125

Title: Bulgogi 05

From: reddy@qualcomm.com (Bob Eddy) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Bulgogi 
 Date: 7 Apr 1994 17:48:10 -0400 
 Organization: Qualcomm 
 Message-ID: reddy-050494102257@beddy.qualcomm.com 

1 lb. beef, sliced very thin, across the grain into strips
 2 Tbs soy sauce
 1 Tbs sugar
 1 Tbs sesame oil
 1 Tbs sesame salt (recipe below)
 1/8 tsp freshly grated black pepper
 4 scallions, chopped into 1-inch pieces
 3 cloves garlic, peeled and crushed
 1 tsp grated fresh ginger
 1 Tbs sake 
 1 Tbs red pepper flakes
 1 Tbs peanut oil
 Toasted sesame seeds
 Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions,
 garlic, ginger, sake and red pepper flakes in a medium-size bowl.
 Add the meat and toss.  Allow to marinate at least 30 minutes.
 Cook the meat over medium-high heat on a stove-top grill.  Heat
 the grill first, making it very hot.  Add the oil.  Cook the meat
 1-2 minutes on each side, browning it nicely.  Garnish with sesame
 seeds.
 Sesame salt:  Place 1 cup sesame seeds in a frying pan over medium
 heat and toast, stirring constantly, until they just begin to turn
 a light brown.  Place in a food blender.  Grind to a coarse texture
 and stir in the salt.  Keep in a covered jar  in the refrigerator.