Recipe#126

Title: Bulgogi 06

From: sljlh@cc.usu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Bulgogi (Korean BBQ) 
 Date: 22 Jun 1994 10:59:23 -0400 
 Organization: Utah State University 
 Message-ID: <1994Jun11.112547.21346@cc.usu.edu> 

2 lbs. Beef (thin steak)
 4 T. soy sauce
 2 T. sugar
 2 T. sesame oil (no other kind of oil-sesame is a must)
 1/4 teasp. black pepper
 8 medium green onions(leeks)-coarsley chopped
 6 cloves garlic, finely chopped
 2 teasp. ginger(fresh)-finely chopped
 4 T. water, rice wine, or other white wine
 Cut beef into thin slices(about 3"x1/8"thick).  Marinate the beef
 in remaining ingredients for up to 1 and 1/2hrs.  Broil over grill
 or in frying pan.  Serve with steamed rice.