Recipe#128

Title: Bulgogi 08

From: Jan McEwen jmcewen@uhunix.uhcc.Hawaii.Edu 
 Newsgroups: rec.food.recipes 
 Subject: Bul Kogi 
 Date: 23 Oct 1994 13:22:05 -0400 

1 lb top round of beef, very thinly sliced into strips
 3 Tbsp soft brown sugar
 1/2 c soy sauce
 salt and pepper
 5 Tbsp roasted sesame seeds, ground
 4 Tbsp sesame oil
 1 garlic clove, crushed
 2 scallions, green part only, finely chopped
 1/2 tsp MSG (optional)
 Mix the beef, sugar, soy saucee, salt and pepper to taste, half
 the sesame seeds, the oil, garlic, scallions and MSG together.
 Set aside at room temperature for 2 hours, basting and turning the
 meat from time to time.
 Preheat the grill (broiler) to hot.  Lay the beef strips on the
 lined grill (broiler) pan and grill (broil) for 5-8 minutes, or
 until the strips are cooked through and evenly browned.  (If you
 prefer, the beef can be fried quickly in a little sesame oil until
 browned).
 Remove from heat, sprinkle over the remaining sesame seeds and
 serve at once.  Serves 4