Recipe#130

Title: Bulgogi 10

Newsgroups: rec.food.cooking 
 From: Koufax@strikeout.com (Rabbi K) 
 Message-ID: E3LDvA.8t0@nonexistent.com 
 Date: Mon, 6 Jan 1997 15:02:31 GMT 

1 lb rib eye beef
 1 med onion chopped
 5 T soy sauce
 2.5 T sugar
 4 T chopped green onion
 2 T minced garlic
 2 T sesame seeds
 2 T sesame oil
 1/2 t. black pepper
 Combine ingredients then marinate in refrigerator for 1-2 hours or
 overnight.
 Best cooked over a charcoal grill.
 Different amounts of the above ingredients can be altered to suit
 your taste.  All bulgogi recipes I've seen use all of these
 ingredients.  I've seen others which also add ginger.