Recipe#135
Title: Cabbage Garlic
From: madelin@north.pacific.net (Madelin Holtkamp)Newsgroups: rec.food.cooking
Date: Wed, 13 Nov 1996 12:03:12 +0100
Message-ID: madelin-1311961203120001@mac1-conf.visualidentity.com
Cabbage Garlic
4 oz ground pork1/2 large head of cabbage, shredded coarsely
4 cloves of garlic, chopped
quarter-sized slice of ginger chopped
1-2 Tbsp brown bean sauce
1/2 c. water or chicken broth
pinch of sugar
soy sauce
sliced green onion
Stir fry pork for a couple of minutes using a bit of oil in the
wok if port is very lean. Add cabbage, garlic and ginger. Stir
fry a few more minutes. Add brown bean sauce and sugar. Stir
fry 1 minute. Add broth and steam until cabbage is done to your
taste. Season with soy sauce if needed. Serve over rice, sprinkled
with green onion.