Recipe#145

Title: Chicken Fried Walnuts

rec.food.recipes archive
CHICKEN DICE WITH FRIED WALNUTS
4 dried mushrooms
 4 oz shelled walnuts
 1/3 cup oil
 3 lb chicken
 1 tsp cornstarch
 1 tblsp sherry
 2 tblsp soy sauce
 1 tsp salt
 1 tsp brown sugar
 Soak the mushrooms in hot water for 10 minutes. Chop the walnuts
 and fry in 2 tablespoons of the oil for 2 minutes. Drain on absorbent
 kitchen paper to remove all traces of oil.
 Cut the chicken meat into small pieces, fry in remaining oil for
 3 minutes over fierce heat, stirring all the time. Mix the cornstarch
 to a smooth paste with the sherry, soy sauce, salt and sugar. Add
 to the chicken and mix well.
 Drain the mushrooms and chop roughly, add to the pan and cook for
 2 minutes. Add the walnuts.
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