Recipe#149

Title: Chicken Peppers

rec.food.recipes archive

3 red peppers
 1 tblsp oil
 1 tsp salt
 1 lb chicken meat
 1 oz fresh ginger
 2 tblsp oil
 pinch brown sugar
 2 tsp sherry
 1 tsp cornstarch
 2 tsp soy sauce
 Core the peppers and cut into thin rings. Fry in the oil and salt
 for 1 minute. Add 2 tablespoons water, bring to the boil, cover
 and simmer for 2 minutes. Drain.
 Cut the chicken into 1 inch pieces. Chop the ginger finely, fry
 both chicken and ginger in oil for 1 minute. Add the sugar and
 sherry.
 Mix the cornstarch to a smooth paste with the soy sauce and add to
 the pan. Heat gently, stirring until slightly thickend. Add the
 peppers and cook for 1 minute.