Recipe#150

Title: Chicken Plum Sauce

rec.food.recipes archive

Yield: 4 servings
 1/2 cup oil
 1 clove garlic
 3 lb frying chicken
 1/3 cup plum sauce
 5 celery stalks, diced
 4 slices ginger
 3 Tbsp sherry
 4 carrots
 2 tsp sugar
 1 tsp salt
 1/3 cup Chinese pickles
 1/4 cup water
 2 tsp cornstarch mixed with 1/4 cup water
 Cut chicken into bite-sized pieces.  Peel carrots and cut into
 cubes.  Crush garlic.  Place oil and garlic in skillet.  Brown
 Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
 Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles
 and water. Simmer covered for 12 minutes. Add cornstarch-water
 mixture to thicken gravy.