Recipe#157

Title: Chinese Egg Tart 02

Newsgroups: rec.food.recipes 
 From: hall@rose.pnyp (Laura Hall) 
 Subject: Chinese egg tart 
 Message-ID: <2l85gd$85j@newswire.etdesg.TRW.COM> 
 Date: 4 Mar 1994 20:25:49 GMT 

4 oz. cream cheese, softened
 1 stick margarine or butter, softened
 1 1/2 cups all purpose flour
 2 eggs
 1 1/4 cup milk
 1/4 cup sugar
 Mix the cream cheese and butter together, then mix in the flour.
 Beat the eggs then add milk and sugar and mix together.
 Preheat oven to 350 deg. F.  Grease 12 muffin tins.  Divide the
 shell dough into 12 pieces and press into tins.  Pour custard in
 each shell, fill just below top.
 Bake about 20 minutes or until the shell is lightly browned and
 the custard is firm.  Garnish with fresh fruit such as cherries
 and pineapple chunks.