Recipe#158

Title: Chinese Noodles

From: gourmet@tpeaks.com (Sheryl Heller) 
 Newsgroups: rec.food.recipes 
 Subject: Chinese Style Noodles 
 Date: 28 Nov 1998 19:24:56 -0600 
 Message-ID: <73q7p8$ef9@bonkers.taronga.com> 

1 1/2 Tbsp. sesame oil
 3 Tbsp. oyster sauce
 1/2 c. green onion
 1 lb. bean sprouts
 2 pkg. Chuka Soba (oriental style noodles)
 1 c. shredded head cabbage
 1 chopped yellow onion
 1/2 c. carrots, cut small and thin
 1/2 lb. pork Char Siu
 1/2 lb. cubed pork
 1 c. cut fresh string beans
 In large skillet, use 1 1/2 tablespoons sesame oil to brown pork
 cubes; add yellow onion and cabbage; stir-fry for approximately 5
 minutes. Add Char Siu and carrots; stir-fry additional 3 minutes.
 Add bean sprouts; cook until tender.  Cook noodles according to
 directions on package; drain. Add the rest of the sesame oil to
 noodles in a roasting pan; mix well, then add oyster sauce and mix
 again. Bake at 350 degrees for 10 to 15 minutes, stirring twice
 during baking time. Add vegetable mixture to baked noodles, then
 add the chopped green onions. Serves 6.