Recipe#165

Title: Chinese Spareribs 06

From: smithsd@btla1.te.bt.co.uk (Steven Smith) 
 Newsgroups: rec.food.recipes 
 Subject: Chinese Spare Ribs 
 Date: 2 Jun 1995 21:23:54 -0600 
 Message-ID: <3qokka$68m@mack.rt66.com> 

1 pound pork belly or spare ribs
 3 cloves garlic, crushed
 1/2 teaspoon ginger, finely grated
 1 teaspoon salt
 1 tablespoon soya sauce
 1 tablespoon honey
 1 tablespoon Chinese wine
 1/2 teaspoon 5 spice powder
 Remove rind and trim fat from the spare ribs.  Combine all ingredients
 in a large bowl, add the spare ribs and mix together well. Marinate
 for 20 minutes.
 Half fill a roasting tin with boiling water and place a wire rack
 accros the top of the tin. Place the ribs on the wire rack and
 roast in a hot oven 400F (200C) for 30 mins.
 Turn ribs over and brush with remaining marinade and cook for a
 further 15 mins, Serve with plum sauce or Hoi Sin sauce for dipping.