Recipe#571

Title: Beef Peppers

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Beef with Green Peppers 
 Date: 19 Jan 1999 04:25:03 -0700 
 Message-ID: <369FAC84.64435A59@home.com> 

1/2 lb round steak, sliced thinly
 1 Tbsp soy sauce
 1 Tbsp red wine
 salt to taste
 2 green peppers, coarsely sliced
 1 large Spanish onion sliced and separated   
 2 Tbsp oil
 1 Tbsp corn starch, dissolved in 1/3 cup water
 4 Tbsp water
  
 Carefully slice beef into thin bite size pieces, across the grain.
 Marinate beef in soya sauce, wine and salt. Prepare and shred green
 peppers. Place oil in wok and heat to smoking point. Quickly stir
 fry beef in it, no more than 3 minutes.  Remove beef to a platter
 and reserve. Add green peppers and onions to wok, also 4 tablespoons
 water. Stir fry green peppers and onions about 3 minutes, uncovered,
 in wok. Add beef back into wok, stir up corn starch solution and
 pour into wok. Mix everything up. Gravy should be on the thin side.
 Place in platter.
 NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
 along with beef to give dish a zestier taste.