Recipe#78

Title: Almond Lake

rec.food.recipes archive

2 cups milk
 1/2 cup granulated sugar
 1 tsp almond essence
 1/3 cup ground rice
 11 oz canned mandarin oranges
 1/4 cup flaked toasted almonds
 Put the milk, sugar, essence and rice in a saucepan. Bring to the
 boil, stirring constantly, and simmer for 5 minutes. Pour into a
 dish, cover and cool. Drain the mandarin oranges well. Spoon the
 rice into individual dishes. Place the mandarin oranges on the rice
 and sprinkle with the almonds.