Recipe#84
Title: Bbq Pork 02
From: Ramone@worldnet.att.net (Ramone)Newsgroups: rec.food.cooking
Date: Thu, 09 Jan 1997 12:26:36 GMT
Message-ID: <32dbe3da.3449676@netnews2.worldnet.att.net>
Cha Siu (BBQ Pork)
1 lb pork (tenderloin, butt or shoulder)1/4 cup soy sauce
3 tbsp hoisin sauce
2 tbsp red wine or dry sherry
2 tbsp garlic, crushed
1 tbsp grated fresh ginger
1 tbsp sugar or honey
6 drops red food coloring (optional)
3 tbsp toasted sesame seeds
Mix all ingredients except sesame seeds and pour over pork.
Marinate 3 hours at room temperature or overnight in the refrigerator.
Place pork on rack over drip pan in 350 F oven and roast for 1 hour
to 70 minutes (depending on your oven), turning and basting every
15 minutes with the marinade.
Slice thinly for serving. Sprinkle with toasted sesame seeds and
serve with mustard sauce.
Mustard Sauce
2 Tsp dry mustard
2 Tsp water
pinch salt
pinch sugar
few drops oil