Recipe#87

Title: Bbq Pork 04

From: willirk@visuallink.com 
 Newsgroups: rec.food.recipes 
 Subject: Chinese Pork Roast 
 Date: 4 Jun 1997 09:27:28 -0600 
 Message-ID: <5n41h0$c2u$1@mack.rt66.com> 

2 lbs boneless pork loin (pork chops work too)
 2 Tbsp soy sauce
 1/2 tsp ground ginger
 1/4 cup dry sherry
 2 Tbsp honey
 Place pork in roasting pan or casserole.  Combine soy sauce and
 ginger and pour over pork.  Bake at 325 degrees for 1 hour basting
 frequently.  Combine sherry and honey and pour over pork.  Bake
 another 30 minutes, basting frequently. Remove from oven and let
 stand for 10-15 minutes under foil.  Slice and serve with pan joices
 on the side.
 The carmelized onions that went with it are:
 Steam onions until tender (about 25 minutes)
 Melt: 1/4 cup butter.
 Add:  1/2 tsp salt and 2 Tbsp brown sugar (packed).
 Cook mixture for about a minute.  Add onions.   Cook over low heat
 for 15 minutes - be sure temperature is low! - the caramel can
 scorch instantly.
 The recipe called for 6 small whole onions - I used 2 small onions
 sliced and separated.   I also added a little more brown sugar to
 the sauce so it was thicker and served it in place of gravy for
 the pork.