Recipe#95

Title: Beef Donburi

From: sandy@pacifier.com (Sandy) 
 Newsgroups: rec.food.recipes 
 Subject: Sandy's Beef Donburi 
 Date: 27 Mar 1998 05:32:41 -0700 
 Message-ID: sandy-ya023480001202981537100001@news.pacifier.com 

6 cups cooked medium-grain rice
 2 beef steaks 1/2 inch thick
 2 egg yolks beaten
 3/4 cup fine dry bread crumbs
 2 Tbsp. butter or margarine
 1/2 lb. mushrooms chopped
 1 large onion thinly sliced
 1/2 cup low-sodium tamari or soy sauce
 1-1/2 cups low-sodium chicken broth
 6 eggs
 1 bunch Chinese greens chopped
 Season steaks to taste with salt and pepper.  Dip beef in egg yolks
 mixed with 2 tablespoons water, then in bread crumbs.  Heat oil in
 large skillet, add steaks, fry 4 to 5 minutes on each side.  Cut
 meat from steaks into very thin strips and set aside.  Melt butter
 in skillet.  Add mushrooms and onion and saute a long time, until
 tender and mushrooms are dark brown.  Add beef, soy sauce, greens
 and broth.  Bring to a boil.  Beat eggs and add to mixture.  Cook
 until eggs are firm - do not over stir once eggs are in.  Place
 meat and egg mixture over rice.