Recipe#98

Title: Beef Lo Mein

Newsgroups: rec.food.recipes 
 From: miki@aftac1.llnl.gov (R. Miki Moore 423-9712) 
 Subject: Lo Mein 
 Message-ID: H9TS1U6@taronga.com 
 Date: Tue, 20 Jul 1993 15:27:42 GMT 

1/2 lb egg noodles (I use the 12 oz package)
 1/2 lb flank steak
 1 tsp. cornstarch
 1 tbsp light soy sauce
 1 tsp. sherry
 1 clove garlic, crushed
 1 tbsp cornstarch
 1 c. chicken stock
 1 tbsp soy sauce
 2 tbsp oyster sauce
 1 tsp sesame oil
 1 stalk green onion,diced
 2 tbsp. oil
 Par boil fresh egg noodles for 3 minutes.  Rinse with cold water
 and drain.  Slice beef into 1/8-inch strips across the grain.
 Marinate for 15 minutes.  Prepare sauce mixture.  Have a pot of
 hot water ready.
 Heat wok.  Add 2 tbsp oil and reheat.  Add garlic; brown.  Discard.
 Add beef and salt stir until 3/4 done.  Add sauce mixture and stir
 until thickened.  Add green onions and sesame oil.  Mix well and
 keep warm.  Drop noodles into hot water.  Stir for a minute to
 heat.  Drain well.  Pour meat and sauce over noodles.