Recipe#99

Title: Beef Lo Mein 03

rec.food.recipes archive

1 tsp. cornstarch
 1 tbsp light soy sauce
 1 tsp. sherry
 1 clove garlic, crushed
 1 tbsp cornstarch
 1 c. chicken stock
 1 tbsp soy sauce
 2 tbsp oyster sauce
 1 tsp sesame oil
 1 stalk green onion,diced
 2 tbsp. oil
 Parboil fresh egg noodles for 3 minutes. Rinse with cold water and
 drain. Slice beef into 1/8-inch strips across the grain. marinate
 for 15 minutes. Prepare sauce mixture. Have a pot of hot water
 ready.
 Heat wok. Add 2 tbsp oil and reheat. Add garlic.brown.  discard.
 Add beef and salt stir until 3/4 done. Add sauce mixture and stir
 til thickened. Add green onions and sesame oil. Mix well and keep
 warm. Drop noodles into hot water. Stir for a minute to heat. Drain
 well. Pour meat and sauce over noodles.