Recipe#25232

Title: AUSTRALIAN GRILLED FISH

Recipe By     : Jo Anne Merrill

4                    Fish steaks
     1/4   c            Lime juice
   2       tb           Vegetable oil
   1       t            Dijon mustard
   2       ts           Fresh ginger root -- grated
     1/4   ts           Cayenne pepper
                        Black pepper
  * For the steaks: they should be 8-10 ounces and
  1-inch thick each. Use Swordfish, Halibut or Salmon
  steaks.
  
  1. In a bowl, combine the lime juice, 1 tablespoon
  oil, ginger, cayenne pepper and enough freshly ground
  black pepper to suit your taste. 2. Marinate the fish
  in the marinade for 45-60 minutes. Turn steaks 2-3
  times. 3. Have the grill prepared with white coals and
  brush the cooking grill with the remaining one
  tablespoon oil. 4. Grill the fish, brushing several
  times with the marinade, until cooked through and
  opaque in the center. Turn fish after about 4-5
  minutes. Total grilling time will dependon your grill
  and the heat of the coals.
  
  * To broil instead, use a broiler pan brushed with oil
  and broil until center is opaque. Will take about 10
  minutes total in broiler. Turn steaks after 5 minutes,
  and baste often with marinade.