Recipe#25239

Title: Australian Shrimp on the Barbie

From: dlassiter@atsva.com 
Date: Fri, 28 Jun 96 08:23:44

Yield: 8 servings
 
    1/2 c  (1 stick) butter,melted             3 lg Garlic cloves,crushed
    1/4 c  Olive oil                           1 tb Minced shallot
    1/4 c  Minced fresh herbs                       Salt and pepper,freshly
           -(parsley,thyme and                      -ground
           -cilantro)                          1    1/2 lb medium large
      3 tb Fresh lemon juice                        -shrimp,unpeeled
 
  Spinach leaves Lemon slices
  
  Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
  temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
  Prepare barbecue with medium hot coals.Thread shrimp on narrow
  skewers.Grill until just opaque,about 2 minutes per side.Line platter with
  spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
  servings.