Recipe#25240

Title: Australian Shrimp On The Barbie

Soar

Yield: 8 servings
 
    1/2 c  (1 stick) butter,melted
    1/4 c  Olive oil
    1/4 c  Minced fresh herbs
           -(parsley,thyme and
           -cilantro)
      3 tb Fresh lemon juice
      3 lg Garlic cloves,crushed
      1 tb Minced shallot
           Salt and pepper,freshly
           -ground
      1    1/2 lb medium large
           -shrimp,unpeeled
 
  Spinach leaves Lemon slices
  
  Combine first 8 ingredients in large bowl.Mix in
  shrimp.Marinate at room temperature 1 hour or in the
  refrigerator 5 hours,stirring occasionally. Prepare
  barbecue with medium hot coals.Thread shrimp on narrow
  skewers.Grill until just opaque,about 2 minutes per
  side.Line platter with spinach.Arrange skewers on
  platter.Garnish with lemon and serve. Makes 8 servings.