Recipe#25249

Title: Chile Beer Damper

From: Gerald Edgerton 
Date: Sun, 04 Feb 1996 09:11:42 -0800 
Serving Suggestions: May be served topped with Chile Cream Cheese.

   3      Cups          all-purpose flour
   3      Teaspoons     double acting baking powder
   1      Teaspoon      salt
   2      Teaspoons     sugar
   1      Tablespoon    red chiles, such as piquins or jalapenos,
  24      Ounces        beer
Preheat oven to 350 F.
Mix all the ingredients together until well combined.  Spoon the mixture
into a greased bread pan and smooth the top.
Bake for 1 hour, or until golden brown and the loaf appears done.  Cool on a
rack.