Recipe#25250

Title: Coconut Ice

From: Sherilyn Schamber 
Date: Mon, 23 Sep 1996 09:15:44 -0700 

2      c             Sugar
     1/2  c             Milk
   6      oz            Dessicated coconut
   1      pinch         Cream of tartar
   1      drop          Red food coloring -- optional
Place sugar and milk in saucepan.  Stir until dissolved, add cream of 
tartar.  Bring to boil and boil 5 mins.  Remove from heat and stir until 
mixture begins to thicken and turn white.  Add coconut.  Turn onto greased 
square pan.  Cool and slice into squares.  Optional:  Pour a drop of red 
food coloring into 1/2 ot the mixture to achieve a pink color.  Pour this 
mixture on top of the white mixture.