Recipe#25271

Title: SAVOURY STEAK

*  An Australian herbed meat dish -- Adapted from "The
  Australian and New Zealand Countrywoman's Cookbook" by
  Carol Odell.  Yield:  About 4 or 5 servings.
: Graeme Hirst (An expatriate Australian)
  : University of Toronto  Computer Science Department
  : utcsri!utai!gh  /  gh.toronto@csnet-relay
  
  : Copyright (C) 1986 USENET Community Trust

 2       lb           Steak
   2                    Onions, finely chopped
   2       ts           Brown sugar
   2       ts           Salt
     1/2   ts           Pepper
   1       pn           Cayenne
   2       ts           Capers, chopped
   2       ts           Mixed herbs, including
                        -thyme, sage and oregano
     1/3   c            Ketchup (or tomato sauce,
                        -in the Australian sense,
                        -if you can get it)
   2       ts           Worcestershire sauce
     1/3   c            Vinegar
  Trim the steak and cut into pieces.  Place in an
  ovenproof dish and cover with the chopped Blend other
  ingredients together and pour over. (The chopped onion
  holds some of the liquid.)
  
  Cover and refrigerate for at least two hours.  Bake,
  covered with foil or ovenproof lid, at 350 degrees F.
  for 50 to 60 minutes.
*  Adjust the flavourings according to your taste; in
  particular, you may wish to reduce the vinegar.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 2 hours marinating, 1
  hour cooking. : Precision:  approximate measurement OK.