Recipe#25272

Title: Shortbread Biscuits

From: Sherilyn Schamber 
Date: Mon, 23 Sep 1996 09:15:44 -0700 

   2                    Sticks butter
   1      c             Icing sugar (powdered sugar)
   1      c             Cornflour (cornstarch)
   1 1/2  c             All purp flour
   1      pinch         Salt
Cream butter and sugar until light and fluffy. Add sifted flour and 
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead 
lightly.
Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic 
wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven 
trays. Bake 350F, 10-15 mins or until cooked.