Recipe#3202

Title: Austrian Chocolate Balls

SOAR

   2      Squares       chocolate
     1/3  cup           Margerine
   1      cup           Sugar
   1                    Egg
   1                    Egg yolk
     1/2  teaspoon      Vanilla
   1 1/3  cups          Flour
     1/2  cup           Nuts -- finely chopped
   1      Square        chocolate
   1      tablespoon    Margerine
     1/4  teaspoon      Vanilla
   1      cup           Confectioners sugar
   2      tablespoons   To 2 tbs milk
                                                            
Melt together chocolate and margerine in med. saucepan.     
Remove from heat stir in sugar, egg and yolk and vanilla.   
Mix well. Stir in flour and nuts.                           
Shape into 3/4 inch balls. Place on ungreased cookie sheep. 
Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
Remove from heat. Add remaining ingredients. Blend well. Dip
cookies into glaze to cover. Allow to dry completly before  
storing in tightly covered container with waxed paper       
inbetween layers.