Recipe#3251

Title: Bacalao (Salt Cod)

From: Walt Gray 
Date: Thu, 02 May 1996 21:14:00 -0400 

      Yield: 4 servings
 
 
      2 lb salt cod
    1/4 c  olive oil
      2 md onions
      1 sm can tomato sauce
      2 cl garlic
    1/2 c  minced parsley
      4 oz sliced pimentos
    1/2 c  dry white wine
  
  Wash the cod, changing the water three or four times. Soak it
  overnight in water to cover. Drain. Cut the fish into 2-inch pieces.
  Place the pieces in cold water to cover, bring to boil, and drain
  well. Chop the onions and garlic and fry them, along with the drained
  pimentos, in olive oil. When the vegetables are tender stir in the
  tomato sauce, parsley and wine. Cover and simmer over very low heat
  for 30 minutes. Place the cod in the sauce and simmer, uncovered, 30
  to 45 minutes, or until the fish flakes easily. Serves 4.