Recipe#6439

Title: Basurs Zalda (Garlic Soup) or Moscor Zalda (Drunkard's So

From: Walt Gray 
Date: Thu, 02 May 1996 21:14:00 -0400 

      Yield: 2 servings
 
 
           Oil
      3    eggs
      3 cl garlic, sliced thin
           Parsley
           Dry French bread, 
           broken into small chunks
           Water
  
  Coat bottom of cast iron fry pan with oil. Add Garlic and brown
  gently. Add Bread and stir to coat with oil. Add water to cover. Add
  parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
  The eggs can either be stirred in or poached.
  
  This soup is good for sinusitis, colds and hangovers. However, please
  stand down wind from people.