Recipe#100

Title: Baked Beans 05

From: phil@wight.com (Philip F. Wight) 
 Newsgroups: rec.food.historic,rec.food.cooking 
 Date: Wed, 23 Oct 1996 06:48:42 -0700 
 Message-ID: phil-ya023180002310960648420001@Milpitas01.news.internex.net

2 cans beans
 1 large onion, chopped
 4 pcs. bacon, cut in pieces and lightly fried
 1/2 cup catsup
 1/2 cup BBQ sauce
 1 teaspoon Coleman's dry mustard   
 1/2 teaspoon liquid smoke
 1/2 cup molasses or brown sugar
 1 tablespoon yellow mustard
 1 teaspoon Worcestershire sauce
 Salt and pepper
 Put all ingredient in a pot.  Cook until flavors are blended.  Best
 if cooked over a smoky fire: still works, though, if cooked inside
 on a range.  (In that case you might want to add another teaspoon
 of liquid smoke.)