Recipe#205

Title: Baked Beans 14

rec.food.recipes archive

Yield: 6 servings
 28 oz can pork & beans
 1 onion, chopped fine
 1 green pepper, chopped fine
 1 tomato, chopped fine
 1/2 cup dark brown sugar
 1/3 cup Dr. Pepper
 1/8 teaspoon ground cloves
 Preheat oven to 350 F.
 Drain liquid from the pork and beans. Pour beans into a baking
 dish.  Gently mix in onion, green pepper and tomato into the beans.
 Combine sugar,
 Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over
 bean mixture. Bake, covered, for 30 minutes.  **You can also
 substitute ginger ale for the Dr. Pepper for a different flavour.**