Recipe#26272

Title: Baked Beans 16

rec.food.recipes archive 

Baked Beans
 
1 gallon can pork and beans 
1 large chopped onion 
1 cup chopped celery 
1 cup Worcestershire sauce 
1 cup prepared mustard 
1 cup sorghum molasses 
1 Tablespoon black pepper 
1 chopped jalapeno pepper 
 
1/2 pound cooked bacon 
3 handfuls brown sugar 
3 handfuls flour 
bacon drippings 
 
Pour beans and the next seven ingredients into an extra large baking
dish. Cover with the bacon mixture. Cook in heated oven for 2 1/2
hours.