Recipe#26276

Title: Baked Beans 20

rec.food.recipes archive 

Baked Beans
 
4 slices bacon
3 Tbsp  drippings
1/2 cup chopped onion
2 16-ounce  cans pork and beans in tomato sauce
2 Tbsp brown sugar
2 Tbsp catsup
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard.
 
Cook bacon until crisp. Remove bacon, reserving about three
tablespoons drippings in skillet. Drain and crumble bacon; set
aside.  Cook chopped onion in reserved drippings till tender.  Stir
in two cans pork and beans in tomato sauce, brown sugar, catsup,
Worcestershire sauce,and prepared mustard.  Turn into a 1 1/2 quart
casserole.  Bake, uncovered, in a 350 degree oven for 1 1/2 to 1
3/4 hours.
 
Microwave instructions: Cook in the microwave oven on HI for 10 to
12 minutes.  Stir 1/2 way through cooking time, top with bacon.
Let stand a few minutes before serving.