Recipe#26281
Title: Baked Beans 25
rec.food.recipes archive
Baked Beans 25
Bourbon Baked Beans( Yield 12 servings or more )
4 large (28-oz) cans favorite brand baked beans (not in tomato sauce)
4 large onions thin sliced
1 cup molasses
1 cup brown sugar
3/4 cup Worcestershire sauce
1/2 cup instant coffee crystals
2 cups bourbon
1/2 cup dry mustard
6 tins Vienna sausage drained (or other small favorite cooked sausages)
In a large bowl, combine beans, onions, mustard, molasses, brown
sugar and Worcestershire sauce. Sprinkle coffee (undissolved over
top). Add bourbon and combine all well. Cover and refrigerate
overnight . Bring to room temperature, stir and mix well again.
Place in a large casserole dish or pan. Top with the sausages. Bake
in a 400 F oven about 30 minutes or well heated.
Note: recipe may be halved or quartered if desired.