Recipe#26286

Title: Barley Pilaf

rec.food.recipes archive 

BARLEY PILAF
 
3 cups water
1 bouillon cube
1 cup quick pearled barley
2 Tablespoons vegetable oil
1/2 cup chopped onion
10-oz pkg frozen peas
 
In large saucepan, bring water and bouillon cube to a boil.  Stir
in barley; reduce heat.  Cover; simmer 10 to 12 minutes or until
tender, stirring occasionally.  Drain.
 
In large skillet, heat oil.  Cook onion and frozen peas in oil
about 5 minutes; reduce heat.  Add cooked barley; mix well.  Continue
cooking over low heat until heated through, stirring occasionally.
 
Serves 6.