Recipe#26294

Title: Beans Rice 02

rec.food.recipes archive 

ISLAND-STYLE RICE AND BEANS
Serves 4
 
2 t olive oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, minced
1 c long grain white rice
1 t ground cumin
2 c cooked black beans or 1 can (15oz) black beans, rinsed and drained
16 oz can whole tomatoes, undrained
3/4 c water
1/4 t hot pepper sauce
 
Preheat oven to 350.  In a lg. nonstick skillet, heat oil over
medium heat.  Add onion, bell pepper, and garlic; saute until
golden, about 10 minutes.  Add rice and cumin; cook, stirring, for
1 minute.  Stir in beans, tomatoes with liquid, water and hot pepper
sauce; break up the tomatoes with a spoon.
 
Increase the heat to HIGH and bring to a boil.  Transfer rice
mixture to a lg. baking dish.  Cover and bake until liquid is
absorbed and rice is tender, about 25 minutes.  Remove dish from
oven.  Place in a serving dish and serve.