Recipe#26295

Title: Beans Rice 03

rec.food.recipes archive 

Easy Beans and Rice
 
2 cans black beans 
1/2 cup onion
1 strip bacon
4 heaping tablespoons of prepared picante sauce
2 cloves of garlic
salt and pepper to taste
 
Saute the onions in oil or non-stick spray until slightly translucent.
Cut the bacon strip into about 1 inch pieces.  Add the garlic and
bacon to the onions and saute until the bacon is somewhat cooked
but still limp.  Stir in the cans of beans.
 
Stir in about 4 heaping tablespoons of picante sauce (add more if
you like).  Let this simmer for about ten minutes.  Keep covered
and stir ocassionally.  You may want to try to mash up some of the
beans with the spoon.  This mixture should ultimately be slightly
soupy.  Serve over Rice in a bowl.