Recipe#26297

Title: Beans Rice 05

rec.food.recipes archive 

Caribbean Rice & Beans
 
1 1/2 tsp olive oil
1 large pimiento or roasted red pepper cut in short, thin strips
1/2 green pepper cut in short, thin strips
2 cloves garlic finely chopped
2-16 oz cans black beans, drained and rinsed
2 tablespoons white vinegar
5-10 dashes hot pepper sauce
3 c cooked white rice (1 cup raw)
3 T finely chopped fresh cilantro
salt and pepper to taste
 
Saute pimiento, green pepper and garlic in oil in large saute pan
2 min.  Add black beans, vinegar and hot pepper sauce.  When hot,
reduce heat to low, cover and simmer 5 min.  Stir in rice and
cilantro.  Taste and adjust seasonings.  Serve with additional hot
pepper sauce.