Recipe#26301

Title: Beer Baked Beans

rec.food.recipes archive 

Beer Baked Beans
 
1 lb Jacobs Cattle Beans
1 lb lean salt pork
1 large onion, chopped
1 tsp salt
1 tsp dry mustard
1/3 cup brown sugar
1/4 cup molasses
1/2 tsp fresh ground pepper
1/3 cup honey
12 oz beer
 
Cover beans with water and soak overnight, drain.  Add salt pork
to beans and cover with enough water to boil.  Boil beans till skin
splits.  Drain, remove salt pork and cut into 2-inch cubes and
score them.  Mix all the other ingredients together and add to
beans.  Place in bean pot and add enough water to cover beans.
Add the salt pork. Cover and bake 5 to 7 hours in 325 degree oven.
Remove cover and cook 1/2 hour more.