Recipe#26306

Title: Black Beans Rice 03

rec.food.recipes archive 

Black Beans and Rice
 
1 onion, chopped
fresh garlic, minced
1 1/2 - 2 cups black beans, cooked and drained
2-3 fresh tomatoes, chopped
8-oz can tomato sauce
1/2 cup water
Chili powder or fresh chilis to taste
1 bay leaf
1 cup fresh or frozen corn
 
Saute onion until tender in olive oil.  Add garlic and saute a
minute more.  Add remaining ingredients except for corn.  Simmer
for 20 minutes until flavors blend.  Add corn and cook for another
5-10 minutes.  Serve over rice, and if not vegan, top with a strong
cheese, like a sharp cheddar.  Good with fresh tortillas on the
side.