Recipe#26307

Title: Black Beans Rice 04

rec.food.recipes archive 

Black Beans and Rice
 
1 cup dried black beans
water
2 dried bay leaves
2 cloves garlic, chopped
1/2 teaspoon Cajun seasoning
1/4 to 1/2 teaspoon red pepper flakes
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon liquid smoke
Hot cooked rice
 
Sort and discard broken beans; rinse well. Cover with an inch of
water and soak for 2 hours or overnight. Drain and rinse beans,
place in a crockery cooker or saucepan; add water to cover. Add
bay leaves, garlic, Cajun seasoning, red pepper, chili powder, and
liquid smoke. Simmer 4 hours or until beans are soft. Serve over
hot rice. Makes 4 servings.