Recipe#26310

Title: Black Beans Rice 07

rec.food.recipes archive 

Black Beans and Yellow Rice
 
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 15oz can black beans, drained
14 1/2oz can whole tomatoes, undrained and chopped
1 teaspoon sugar
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot sauce
1/3 cup rice
1/4 teaspoon ground turmeric
 
Coat a medium saucepan with cooking spray, and place over medium-high
heat until hot. Add onion, celery and green pepper; cook, stirring
constantly, until tender. Stir in drained beans and next 7 ingredients;
bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or
until thickened, stirring frequently; set aside.  Combine water,
rice, and turmeric in a saucepan; bring to a boil.  Cover, reduce
heat, and simmer 20 minutes.  Remove rice from heat; let stand 5
minutes or until liquid is absorbed. Serve black bean mixture over
rice. Serves 2.