Recipe#26333

Title: Bulgur Corn Greens

rec.food.recipes archive 

BULGUR, CORN, AND GREENS
(Serves 4)
 
1 cup bulgur
2 cups water
10-ounce pkg frozen corn 
1/2 pound greens (kale or collards), rinsed and torn into bite-size pieces
1/2 teaspoon cumin
2 Tablespoons lemon juice
 
Cook bulgur in water in a large covered pot for 10 minutes over
medium heat. Add remaining ingredients. Heat 10 minutes longer,
stirring occasionally. Serve warm.